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Carmen Aboy Valldejuli
Sour Orange Tea
Té de Naranja Agria
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Preparation info
1 cup
Difficulty
Easy
Appears in
Puerto Rican Cookery
By
Carmen Aboy Valldejuli
Published
1983
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Recipes
Contents
Ingredients
A
2
fresh naranja agria leaves
(
sour orange leaves
)
1
cup
water
Americas
Drinks
Vegan
Gluten-free
Puerto Rico
Caribbean
Method
Wash leaves, crush and bring to a boil in water included in
A
.
Add sugar, mix, and serve hot.