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Carmen Aboy Valldejuli
Three King’s Punch
Ponche de los Reyes Magos
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Preparation info
Difficulty
Easy
Appears in
Puerto Rican Cookery
By
Carmen Aboy Valldejuli
Published
1983
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Recipes
Contents
Ingredients
A
1
cup
sugar
1
cinnamon stick
1
cup
water
Americas
Caribbean
Puerto Rico
Gluten-free
Vegetarian
Drinks
Method
Combine ingredients included in
A
in a saucepan and bring to a boil. Remove from heat, discard cinnamon stick and allow to cool.
Mix ingredients included in
B
and add
gradually
.
Beat egg yolks and fold into mixture. Pour into glass bottle and store in refrigerator.
When ready to serve, pour into punch cups and sprinkle t