Three King’s Punch

Ponche de los Reyes Magos

Preparation info
    • Difficulty

      Easy

Appears in
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

A

  • 1 cup sugar
  • 1 cinnamon stick
  • 1 cup water

Method

  1. Combine ingredients included in A in a saucepan and bring to a boil. Remove from heat, discard cinnamon stick and allow to cool.
  2. Mix ingredients included in B and add gradually.
  3. Beat egg yolks and fold into mixture. Pour into glass bottle and store in refrigerator.
  4. When ready to serve, pour into punch cups and sprinkle t