Lime-Rum Punch

Ponche de Limón con Ron

Preparation info
  • Serves

    12 to 15

    • Difficulty

      Easy

Appears in
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

A

  • 1 cup sugar
  • 1 cup water

Method

  1. Dissolve sugar in water over low heat. Remove from heat.
  2. Add lime juice and rum. Mix well and pour into glass bowl.
  3. Store in freezer. When ready to serve, mix well and scoop into cocktail glasses.