Pineapple-Rum Punch

A

• 1 can (1 quart 14 ounces) pineapple juice
• 2

1. In a saucepan, dissolve sugar in 2 cups of pineapple juice over low heat. Remove from heat and mix with balance of juice.
2. Add lime juice and rum. Mix well. Pour into glass or porcelain bowl, ¾ full.
3. Store in freezer. When ready to serve, mix well and scoop into cocktail glasses.