Carmen Aboy Valldejuli

Rum Punch

Ponche con Ron

Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in
Puerto Rican Cookery
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

A

  • 2 ounces (4 tablespoons) dark Puerto Rican rum
  • ½ ounce (1

Method

  1. Shake all ingredients included in A in a cocktail shaker.
  2. Fill tall glass with crushed ice and pour mixture.
  3. Garnish with pineapple and orange slices. Add Maraschino cherry and serve with straw.