Punch Martiniquais

A

Sugar syrup

• 2 cups sugar
• 2 cups water

1. Prepare beforehand sugar syrup by boiling ingredients included in A about 10 minutes (Candy Thermometer — 220°F.). Allow to cool and store, sealed, to be used as required.
2. In an Old-Fashioned glass, pour syrup and rum to taste (usually 1 ounce syrup to 2 ounces rum).
3. Twist lime peel over mixture and add peel.
4. Add two or