Carmen Aboy Valldejuli

Daiquiri

Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in
Puerto Rican Cookery
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

  • 2 ounces (4 tablespoons) white Puerto Rican rum
  • 1½ teaspoons fresh lime juice

Method

  1. Shake all ingredients well with cracked ice.
  2. Strain into chilled cocktail glass.