Carmen Aboy Valldejuli

Frozen Daiquiri

Daiquiri Frappé

Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in
Puerto Rican Cookery
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

  • 2 ounces (4 tablespoons) white Puerto Rican rum
  • 2 tablespoons fresh lime juice</

Method

  1. Blend all ingredients in an electric blender.
  2. Serve frappé in chilled cocktail glass.