Carmen Aboy Valldejuli

Daiquiri on-the-Rocks

Daiquiri en la Roca

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Puerto Rican Cookery
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

  • 1 cup fresh lime juice
  • 1 cup sugar
  • 2 cups

Method

  1. Dissolve sugar in lime juice over low heat. Remove and allow to cool.
  2. Add rum and chill in refrigerator a few hours before serving.
  3. Mix well before serving over ice cubes in Old-Fashioned glasses.