Carmen Aboy Valldejuli

Banana Daiquiri

Daiquiri de Guineo

Preparation info
    • Difficulty

      Easy

Appears in
Puerto Rican Cookery
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

  • 2 ounces (4 tablespoons) white Puerto Rican rum
  • 1 ounce (2

Method

  1. Blend all ingredients in an electric blender.
  2. Serve frappé in cocktail glass.