Sangria

A

• 1 bottle (⅘ quart) red dry wine
• 1 cup sugar</

1. In a large pot, mix thoroughly, with a rubber spatula, ingredients included in A, until sugar dissolves.
2. Add the contents of the can of sliced peaches, including the syrup, and stir. Pour into a glass pitcher and set in refrigerator. When ready to serve, pour over ice in tall glasses.
3. Garnish with orange and lime wedges and peach slices.