Carmen Aboy Valldejuli

Grapefruit Highball

Toron-ron

Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in
Puerto Rican Cookery
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

  • 1 jigger (1½ ounces) dark Puerto Rican rum
  • Grapefruit juice
  • Ice cubes

Method

  1. In a highball glass, pour rum over ice cubes. Fill glass with grapefuit juice and mix.