Carmen Aboy Valldejuli

Caribe Cocktail

Coctel Caribe

Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in
Puerto Rican Cookery
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

  • 1 jigger (1½ ounces) white Puerto Rican rum
  • 4½ teaspoons fresh lime juice

Method

  1. In a cocktail shaker, shake all ingredients.
  2. Strain and serve into cocktail glass.