Carmen Aboy Valldejuli

Hot Buttered Rum

Ponche de Ron Caliente con Mantequilla

Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in
Puerto Rican Cookery
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

A

  • 1 teaspoon brown sugar
  • Hot water

Method

  1. Preheat 6-ounce mug with boiling water and drain.
  2. Dissolve sugar with small amount of hot water in the mug.
  3. Add ingredients included in B. Mix and fill mug with boiling water.
  4. Insert cinnamon stick and top with butter slice. Allow to melt. Drink hot.