Carmen Aboy Valldejuli

Rum Highball

Preparation info
    • Difficulty

      Easy

Appears in
Puerto Rican Cookery
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

  • 1½ ounces dark Puerto Rican rum
  • Carbonated soft drink

Method

  1. In a highball glass, pour rum over ice cubes. Fill glass with favorite mixer (soda, cola, ginger ale, limeade, etc.), stir and serve.