Carmen Aboy Valldejuli

Rum Bloody Mary

Preparation info
    • Difficulty

      Easy

Appears in
Puerto Rican Cookery
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

  • 1½ ounces dark Puerto Rican rum
  • 4½ ounces tomato juice
  • ¾

Method

  1. In a cocktail shaker, shake ingredients with ice cubes. Strain into a Burgundy-type wine glass.