Carmen Aboy Valldejuli

Rum Collins

Preparation info
    • Difficulty

      Easy

Appears in
Puerto Rican Cookery
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

  • 2 ounces white Puerto Rican rum
  • 1 fresh lime, halved
  • 1 teaspoon

Method

  1. Squeeze half a lime and drop into a highball glass. Add and dissolve sugar. Add ice cubes and rum. Stir and fill with soda water.