Carmen Aboy Valldejuli

Rum Martini

Preparation info
    • Difficulty

      Easy

Appears in
Puerto Rican Cookery
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

  • 2 ounces white Puerto Rican rum
  • Dash of dry vermouth (to taste)
  • 1 fresh lime pee

Method

  1. In a cocktail shaker, stir rum and vermouth with ice and pour. Add twist of lime peel and onion or olive. (If desired, can be served on-the-rocks.)