Carmen Aboy Valldejuli

Rum Sour

Preparation info
    • Difficulty

      Easy

Appears in
Puerto Rican Cookery
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

  • 1½ ounces dark Puerto Rican rum
  • 1 ounce fresh lime juice
  • 1

Method

  1. In a cocktail shaker, shake rum, lime juice and sugar with ice cubes. Strain into sour glass and garnish with orange slice and cherry.