Carmen Aboy Valldejuli

Rum and Tonic

Preparation info
    • Difficulty

      Easy

Appears in
Puerto Rican Cookery
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

  • 1½ ounces white Puerto Rican rum
  • 1 fresh lime, halved
  • Tonic water

Method

  1. In a highball glass, pour rum over ice cubes. Squeeze and drop half a lime and fill with tonic water. Stir and serve.