Brown Butter Custard Batter

• 8 Tbsp (4 oz [120 g]) butter
• ½ c

In a small frying pan, warm the butter over medium-high heat until it foams and then starts to brown, about 7 minutes. Remove from the heat and let cool to room temperature.

In a medium bowl, whisk together the sugar and eggs until pale, thick, and fluffy, 3 minutes. Add the flour and salt. Whisk to remove any lumps. Add the brown butter and whisk to combine. Use immediately, or store,