Dutch Baby Batter

Name: Dutch Baby Batter
Yield: Serves 4 to 6
Cuisine: American
Ingredients: ½ cup [120 ml] milk; 1 Tbsp sugar; 3 eggs; ½ cup [70 g] all-purpose flour; Pinch of salt; 3 Tbsp butter

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

Pulp

By Abra Berens

Published 2023

About

I always forget about Dutch babies. They are super easy, super fast, and their puffy, eggy, bubbly edges are endlessly delightful to eat.

Ingredients

3 eggs
½ cup [70 g] all-purpose flour
½

Europe
Americas
Netherlands
United States
Vegetarian
Cake

Method

Preheat the oven to 425°F [220°C].

In a large bowl, whisk or blend the eggs, flour, milk, sugar, and salt into a smooth batter.

Place a large frying pan in the oven to preheat, 7 to 10 minutes. Leaving the pan in the oven, add the butter and let it melt, being careful t