Pat’s Crackers

I got this recipe from Pat Mullins of Three Oaks, Michigan. He is one of the best cooks I know, mastering everything from high-end dining to running a one-of-a-kind butcher shop to making the most perfect slice of pizza at Patellies. I’m lucky to be his friend, and you are lucky he shared his cracker recipe with me. I like baking the crackers in large sheets and then breaking them into irregular shards. If you want a more uniform cracker, cut into the desired shape after rolling but before