Blueberries + Griddled Cake

Name: Blueberries + Griddled Cake
Ingredients: Butter; 1 Angel Food Cake, cut into 2 in [5 cm] thick slices; 2 cups [280 g] blueberries; ¼ cup [60 ml] maple syrup; Olive oil; Salt; 1 cup [240 g] sour cream

Preparation info

Difficulty
Easy

Appears in

Pulp

By Abra Berens

Published 2023

About

You can substitute any sliced cake for the angel food cake in this recipe, but I like this combination. Perhaps unexpectedly, I make this the most in the winter with frozen blueberries, which I roast straight from frozen.

Ingredients

Butter
1 Angel Food Cake, cut into 2 in [5 cm] thick slices
2 cups [280

Dessert
Cake
Winter
Vegetarian

Method

In a large frying pan, heat a knob or two of butter over medium heat until foamy. Pan fry the cake slices until golden brown and toasted, then flip and fry the other side.

Wipe out the frying pan and heat another knob of butter over medium heat until foamy.

Add the blueberries, maple syrup, and a glug of olive oil to the frying pan and roast in the now-melted butter. Cook until