Coconut Tapioca Pudding w/Roasted Mulberries + Lime

I find mulberries the least interesting of the drupelets. Despite their beauty—large, uniform berries and a royal purple color—they often lack depth of flavor. Again, an acid perks them up, and here lime is my citrus of choice. It is a natural combination with the coconut pudding, but something as ubiquitous as lemon or as rarified as yuzu would be a treat. I’ve also made this with cow milk half-and-half instead of coconut milk and then dressed the mulberries with a bit of sherry vinegar wi