Cream Scones w/Grilled Nectarine + Goat Cheese Sabayon

When I worked for Allie Levitt, one of the most under-lauded pastry chefs in Chicago, she made a strawberry shortcake with whipped goat cheese mascarpone filling. It opened my eyes to how goat cheese can easily swing sweet with the right fruit. I also once did an event with her chef-turned-butcher husband, Rob. The oven at the space was broken, so we jimmy-rigged the grill to function as an oven. We got it to 350°F [180°C] and then placed the baking sheet (with the biscuits on it) inside a