Maple Pudding Cake Topped w/Sugared Plums

If plums smack of merry old England, maple pudding cake is nothing if not North American. This cake is a touch on the sweet side, so tarter plums provide a pleasing contrast. Note that the longer the plums sit with the sugar, the juicier the mixture will become, so if you like the juice, let it all hang out for at least 10 minutes. If you want firmer fruit, toss just before serving. I usually make this in individual ramekins for dinner guests, but baking in one big baking dish and scooping