Mini aubergine spring rolls

Preparation info
  • Makes 12 rolls, Serve

    4

    • Difficulty

      Easy

Appears in

By Paul Gayler

Published 2006

  • About

These spring rolls are extremely tasty and the ideal finger food with drinks. They can be made in advance and frozen to take a little stress out of entertaining. Serve with soy sauce.

Ingredients

  • 4 tablespoons sunflower oil
  • 2 teaspoons sesame oil
  • 2 medium-sized

Method

Heat the sunflower oil and sesame oil in a frying pan over a moderate heat, add the diced aubergine, shallot and garlic and stir-fry for 5-6 minutes until golden and tender. Place into a bowl and leave to cool. When cool, add the chilli sauce, kecap manis and chopped coriander; season to taste.

Lay the spring roll wrappers out on a work surface and place an equal amount of aubergine fil