Cream cheese, beetroot and truffle tarts

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Preparation info

  • Makes 12 tarts, Serve

    4

    • Difficulty

      Medium

Appears in

Pure Vegetarian

By Paul Gayler

Published 2006

  • About

The use of creamy cheese and sweet beetroot is a particular favourite of mine because it is relatively cheap, easy to prepare and looks beautiful.

Ingredients

Method

Preheat the oven to 190°C/375°F/gas mark 5. Roll out the pastry very thinly and, using a 5 cm biscuit cutter, cut out twelve rounds of pastry. Line twelve tartlet cases with the rounds and cook in the