Warm mini cocktail sandwiches: Tapenade with sunblush tomato toasts

Name: Warm mini cocktail sandwiches: Tapenade with sunblush tomato toasts
Yield: Makes 12 squares
Ingredients: salt and freshly ground black pepper; 40 g fontina (or emmental) cheese, grated; 40 g fontina (or emmental) cheese, grated; salt and freshly ground black pepper; 30 ml olive oil; 4 slices of white sandwich bread; 25 g rocket, roughly chopped; 50 g sunblush tomatoes, drained and dried; 2 tablespoons tapenade; 50 g unsalted butter, softened

Preparation info

Makes
12 squares

Difficulty
Easy

Appears in

Pure Vegetarian

By Paul Gayler

Published 2006

About

Tapenade is an olive paste that can be made easily, but you can find some delicious ready-made versions in good delicatessens.

Ingredients

50 g unsalted butter, softened
25 g rocket, roughly chopped
4

Sandwich
Vegetarian

Method

Mix the butter and rocket and season lightly. Spread the rocket butter on both sides of each bread slice. Spread a layer of tapenade onto two of the slices of bread. Top with sunblush tomatoes, covering the whole surface. Scatter over the fontina cheese, then close up the sandwiches with the other two pieces of bread, pressing down gently to make them compact.

Heat the olive oil in a fr