Avocado salsa rolls with hot limes


Preparation info

  • Serve


    • Difficulty


Appears in

Pure Vegetarian

By Paul Gayler

Published 2006

  • About

In this recipe all the ingredients of the well loved guacamole come into play, plus a few others using Chef’s poetic licence. These little rolls not only look wonderful but are packed with great Mexican flavours.


  • 175 g dried black beans (turtle beans)
  • 1 small red onion, finely chopped
  • 4


Soak the black beans in cold water overnight, rinse under cold water and drain. Place them in a pan, cover with water and bring to the boil. Reduce the heat, simmer for 1½ hours or until tender. Drain and leave to cool thoroughly.

Chop the beans coarsely, then place in a bowl with the onion, tomatoes, sweetcorn, mango and coriander and toss well to combine.

For the dressing, pla