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Grilled baby aubergine salad with roasted rice and coriander dressing
- Serve
4
- Difficulty
Easy
By Paul Gayler
Published 2006
Vietnamese coriander can be found in Asian stores, although regular coriander could be substituted.
Ingredients
4 tablespoons 8
Method
Heat a ridged grill pan over a high heat and brush with the oil. Cut the aubergines in half lengthways, place on the grill and cook for about 6-8 minutes, turning them regularly, until golden and lightly charred all over.
For the dressing, place the zest and juice of the limes, the palm sugar, chilli and soy sauce in a bowl and stir until the sugar has dissolved. Add the roasted rice, s
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