Wild rice and parsnip suppli with crushed cauliflower and cherry jus


Preparation info

  • Serve


    • Difficulty


Appears in

Pure Vegetarian

By Paul Gayler

Published 2006

  • About

Suppli is the Italian word for rice fritters. I also recommend serving this dish with some roasted wild or portobello mushrooms. The fresh sage can be replaced with rosemary or chopped flat-leaf parsley.


  • 75 g wild rice, soaked overnight and drained
  • 25 g unsalted butter
  • 1


Cook the wild rice in plenty of boiling salted water for 40-45 minutes or until tender. Drain well and dry.

Melt the butter in a heavy-based pan, add the onion and half the sage and cook over a low heat for about 3-4 minutes until soft. Add the parsnips and risotto rice and cook together for 1-2 minutes. Over a moderate heat, add the hot vegetable stock a ladleful at a time, only adding