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4
Easy
By Paul Gayler
Published 2006
Here is a tongue in cheek look at an Asian-style risotto that materialised one night at home, during a hunger spell. It was rather good and so I decided to share it with you.
For the curry paste, place the garam masala and curry powder in a bowl and stir in
Melt the ghee or butter in a heavy-based pan, add the shallots and garlic and cook for 2-3 minutes until softened. Add the spinach and cook for 1 minute. Add the rice, then s