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Mee krob
Preparation info
Serve
4
Difficulty
Easy
Appears in
Pure Vegetarian
By Paul Gayler
Published 2006
One of my favourite memories during my short time working in Singapore is eating this simple Asian vegetable dish of crunchy cooked vegetables, on top of a bed of crispy rice noodles.
Ingredients
- groundnut or vegetable oil for deep-frying
125 g 2 tablespoons
Method
Heat the oil in a frying pan or large pan. When the oil is hot add the noodles, a few at a time, until puffed up and cooked - only a matter of seconds. Remove with a slotted spoon onto kitchen paper and drain thoroughly.
Heat a wok or large frying pan with