These little hats are surprisingly easy to make, but do take a while to prepare. For this recipe I use Asian wonton wrappers, which work extremely well.
Ingredients
For the Cappelletti
400g piece of pumpkin (or butternut squash), peeled, deseeded and cut into large chunks
Preheat the oven to 200°C/400°F/gas mark 6. Place the pumpkin in a roasting tin and sprinkle over the oil, fennel seeds and a little seasoning. Roast for 25 minutes<