By Paul Gayler
These little hats are surprisingly easy to make, but do take a while to prepare. For this recipe I use Asian wonton wrappers, which work extremely well.
Preheat the oven to 200°C/400°F/gas mark 6. Place the pumpkin in a roasting tin and sprinkle over the oil, fennel seeds and a little seasoning. Roast for 25 minutes<