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6-8
Easy
By Paul Gayler
Published 2006
Cook the spaghetti in a large pan of boiling salted water until al dente and drain well. Heat the butter in a large frying pan, add the mushrooms and shallot and sauté for 3-4 minutes until softened. Add the cream, bring to the boil and cook for 2-3 minutes or until the sauce has thickened lightly. Add the pasta and stir in the beaten eggs and castelli vegetalia. Toss well together and season w