Vegetable stifado with spinach and tomato keftedes

Preparation info

  • Serve

    4

    • Difficulty

      Easy

Appears in

Pure Vegetarian

By Paul Gayler

Published 2006

  • About

A rich vegetable stew, based on a traditional Greek recipe made with morsels of beef. This vegetarian variety can be made in advance and reheated when needed. I recommend a large basket of crusty bread to mop up any remaining juices.

Ingredients

  • 4 tablespoons olive oil
  • 200 g button onions
  • 2 garlic

Method

Preheat the oven to 190°C/375°F/gas mark 5. Heat half the oil in an ovenproof casserole over a moderate heat, add the button onions and cook for about 4-5 minut