By Paul Gayler
A rich vegetable stew, based on a traditional Greek recipe made with morsels of beef. This vegetarian variety can be made in advance and reheated when needed. I recommend a large basket of crusty bread to mop up any remaining juices.
Preheat the oven to 190°C/375°F/gas mark 5. Heat half the oil in an ovenproof casserole over a moderate heat, add the button onions and cook for about 4-5 minut