Vegetarian pho

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Preparation info

  • Serve

    4

    • Difficulty

      Easy

Appears in

Pure Vegetarian

By Paul Gayler

Published 2006

  • About

Another delectable, Asian-style, heart-warming broth, this time heralding from Vietnam. Traditionally made with meat and fish, this vegetarian version is seasoned with vegetarian fish sauce - don’t fear, this one is made of chillies, water, leeks, vinegar and sugar. You should ask for it at your oriental grocers. A smaller version can be served as an appetiser.