Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4
Medium
By Paul Gayler
Published 2006
Unlike most versions that generally contain coconut milk, this Thai curry is thin in appearance, full of vegetables and quite spicy. Originally jungle curries were made of wild boar, but nowadays they are more likely to be made with chicken or pork. This vegetarian version is wonderful.
For the rice cakes, put
Advertisement
Advertisement
No reviews for this recipe