Torta di scalogni

A simple torta or Italian-style free-form pie made from candied shallots with raisins and delectable Italian taleggio cheese wrapped in a thin pastry, then baked until crispy. Ideally served hot from the oven, it’s also good cold served with a crisp salad as part of an interesting picnic. If you don’t have a pizza sheet, use a flat baking sheet and cut the dough to the right size.