Banana tofu fool with green tea sorbet and chocolate sauce

Preparation info

  • Serve


    • Difficulty


Appears in

Pure Vegetarian

By Paul Gayler

Published 2006

  • About

An interesting dessert for tofu lovers. Green tea is served in Japanese homes as a sign of welcome and is becoming increasingly popular in Britain. It is wonderful when infused into a sorbet, as used in this dessert.


For the Green Tea Sorbet

  • 50 g caster sugar
  • 30 g glucose
  • 10


For the green tea sorbet, place 450 ml water, the sugar and glucose in a pan and bring slowly to the boil. Remove from the heat, stir in the tea powder and stir until dissolved (or if using leaves just stir), remove from the heat and leave to infuse until cold, then strain. Transfer to an ice-cream