Spice-roasted nectarines with pistachio milk sauce


Preparation info

  • Serve


    • Difficulty


Appears in

Pure Vegetarian

By Paul Gayler

Published 2006

  • About

A refreshing dessert packed with flavour, ideal for the hot summer months when nectarines are ripe, juicy and plentiful.


  • 4 large firm but ripe nectarines
  • 40 g unsalted butter
  • 10


Preheat the oven to 230°C/450°F/gas mark 8. Cut the nectarines in half, twist and separate and remove the centre stones. To remove the skins, place in a pan of boiling water for about 4 minutes - the skins will start to wrinkle and fall off. Remove the skins and place the nectarine hal