Field Mushrooms on Toast

Preparation info
  • Ingredients For

    4

    • Difficulty

      Easy

Appears in
Quaglino's: The Cook Book

By Richard Whittington and Martin Webb

Published 1995

  • About

There is an understandable degree of confusion about mushrooms; not just those which more and more people seek out in the wild, but those we buy in shops and supermarkets – the majority of which are cultivated. The true field mushroom is Agaricus campestris. If you know where to gather them, lucky you. If not, buy the largest cultivated flat-cap mushrooms you can find – Agaricus bisporus – which have the best flavour.

Ingredients

Method