๐ Enjoy the cooking of Italy and save 25% on ckbk Membership ๐ฎ๐น
4
Easy
By Richard Whittington and Martin Webb
Published 1995
There is an understandable degree of confusion about mushrooms; not just those which more and more people seek out in the wild, but those we buy in shops and supermarkets โ the majority of which are cultivated. The true field mushroom is Agaricus campestris. If you know where to gather them, lucky you. If not, buy the largest cultivated flat-cap mushrooms you can find โ Agaricus bisporus โ which have the best flavour.
Unlimited, ad-free access to hundreds of the worldโs best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement