Cod & Leek Gratin

Name: Cod & Leek Gratin
Yield: Ingredients For 4
Ingredients: salt and pepper; ½ nutmeg, grated; 85 g / 3 oz Emmenthal cheese, grated; 55 g / 2 oz unsalted butter; 30 g / 1 oz Parmesan, grated; 450 g / 1 lb leeks; 1 kg / 2 lb peeled potatoes; 575 ml / 1 pt double cream; 1 clove garlic; 675 g / 1½ lb boneless, skinned cod fillet

Preparation info

Ingredients For
4

Difficulty
Medium

Appears in

Quaglino's

By Richard Whittington and Martin Webb

Published 1995

About

This is a superior fish pie, combining the richness of a gratin Dauphinoise with mouthfuls offender cod.

Ingredients

675 g / 1½ lb boneless, skinned cod fillet
1 kg / 2

Fish course
Pescatarian
Pie
Gluten-free

Method

Top, tail, trim and wash the leeks to remove any dirt. Cut across into 1cm /½ in rings. Peel, smash and chop the garlic. Put the leeks and garlic in a pan with the butter and sweat gently for 3–4 minutes until soft. Season with salt and reserve.

Preheat the oven to 180°C/350°F/gas 4