Roast Cod with Artichoke Mash

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Preparation info
  • Ingredients For

    4

    • Difficulty

      Medium

Appears in
Quaglino's: The Cook Book

By Richard Whittington and Martin Webb

Published 1995

  • About

Cod is today enjoying enormous popularity in restaurants, almost certainly for the wrong reasons. Overfishing is causing prices to soar, and when we have to pay more for something it often seems that our appreciation of its value changes.

The fish is served here simply dressed with a little lemon and oil. Restaurant ovens are capable of delivering 300°C, far in excess of the temperature a domestic cooker can achieve. However, some domestic ovens have an internal grill element that c