Roast Cod with Clams

Roast cod and clams look stunning on the plate and are delicious together. Palourdes are the preferred clams for this dish, but any other small clam – like clovisse, Venus or carpet shell – could be substituted. The clams exude a lot of delicious salty juice when they are cooked in the pan with olive oil and this, with the garlic and parsley, makes all the sauce needed. If you can’t get clams use cockles or small mussels of a uniform size.