Glazed Mackerel with Soy & Ginger

This very Japanese treatment is appropriate for a fish which is more honoured in that country than it is here. Ask your fishmonger to fillet two large mackerel for you and remove the pin bones, giving you four fillets. An oily fish, mackerel is perfect for grilling and takes very little cooking. The glaze is based on teriyaki, the Japanese barbecue sauce.

The rice used here is the round-grained glutinous rice that you can now buy in small packets in super-markets, but it really is w