Preparation info
  • Serves


    • Difficulty


Appears in
The Quality Chop House

By William Lander, Shaun Searley and Daniel Morgenthau

Published 2019

  • About

Mackerel is a QCH favourite. It is a fish best served simply, roasted whole, flash-fried or even raw, with a hugely diverse flavour profile depending on the cooking method. After filleting mackerel, we use the heads to make stock and the bones to make these scratchings: crispy, salty nibbles that make a wonderful vessel for homemade mayonnaise.