By William Lander, Shaun Searley and Daniel Morgenthau
At QCH we buy whole chickens, including the giblets. We sell various cuts in the shop but breast and legs are always the most popular. This is a way to make use of all the leftover chicken livers, hearts and gizzards (as well as some breast and thigh). If your chicken breasts have the skin on remove it and bake it in the oven with some salt, then chop and sprinkle it over the skewers for an added dose of intense chicken-y seasoning.